Mom has been doing this cake for over 20 years. Its one of her signature cakes. As simple as it may seem, Nobody has ever mastered it the way Mom does Every Single Time! 😛
From Mom’s cook book and exclusively (6al) to our blog, here comes the best Mud (chocolate) cake ever!
- 1 2/3 Cup of Flour
- 1 1/3 Cup of Sugar
- 4 Eggs
- 1 Cream (shown above. gamair)
- 1/3 Cup of Cocoa Powder
- 1 1/2 bar of butter (Size shown above)
- 3 Table sp. Nescafe melted in 1/2 a cup of hot water
- 2 Tea sp. Baking Powder.
- 4 Aero Chocolates
- 1 Flake
- Sprinkle of salt
Mix all the ingredients together in a big mixer, leaving only the Aero, Flake & 1/2 the cream for later.
Mix like crazy!
Mix Mix Mix!
Incase you were wondering whats inside the Cocoa tin 😛
Oil Brush this thing
Pour your mix in the thing and put in the oven for 35 on 350 degrees.
Might as well make use of your time while you wait for the cake. Take out the 4 Aeros and melt them in a water bath (Mom used this word, Bath) with whats left of the cream (remember you mixed just half of it with the cake mix).
Less than 5 minutes later it should look like this, Unburned!
Take out your cake when the 35 minutes is up. It should look something like this.
Cover it with the chocolate you melted earlier.
Sprinkle some of the flake (you get to eat whats left of the flake!)
Note from Mom:
“Many Have asked me for this recipe & I turned many of them away. Making this Cake on your own is what makes it special. If you’re going to give this recipe to the maid, you won’t get the same results, been done many times and the results were always sub par, As they should be.”