We went to Nino and ordered 2 of their certified angus beef, and we asked for a medium cook. we got 2 well done steaks instead. My friend started eating his and I returned mine. after waiting 10 more minutes I got a rare steak.. so I sent it back again. My friend was half way through his steak when they finally brought my medium cooked steak.
Things I don’t understand:
1- Why do restaurants always hear welldone when I say medium?
2- Why do restaurants punish customers who return steaks?
3- why did my friend eat his well done steak when his original order was a medium steak?
4- if it doesn’t really matter what kind of steak he ends up eating, why then did he specify?
5- How come I return my dish twice and end up eating after my friend’s done eating and get nothing more than a little lame apology from the waiter?
6- Why are people considered difficult when they refuse to eat things they did not order?
If we all became indifferent to what kind of steaks we end up eating then the whole steak-cooking system would become obsolete! I won’t let that happen!