Le Carrousel
3 08 2008Posted By Yousef

My father used to take us to this restaurant when I was a kid. Back then I didn’t care much for staying in the restaurant, I was more interested in the swings outside.
The place was run by a nice old lady, her and the cook were the only 2 people working there. Now the old lady has left and her daughter took her place. We went on friday and were greeted by the Chef, he showed us to our table, gave us the menus, brought the drinks, cooked the dishes, presented them and gave us the check!
The dishes are amazing in this little place. They’re very simple and not a whole lot of choices are there to choose from, but from my experience, you cannot go wrong with their limited variety, well.. if you’re going to order a goose liver or a monkey’s feet thats another issue.











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