During Ramadan we have Ghabgas every week, and sometimes twice a week, people always struggle with the menu, deciding the dishes is always the hardest thing to do. I had in mind that once it’s our turn, I would scrap all the dessert dishes and only include one dish, the knafa from knafa 3albal. I mean bala elkharabee6 ely malaina minhom and get back to basics.. People love knafa, and when its served hot and fresh it basically rules.

^I asked him all sort of questions and he was exceptionally nice and polite.

Their cheese tastes real good.

The thing with Knafa 3albal is that they come and fix the knafa for you, I’ve posted about them before but I can’t help but give them another mention.. coz they rock. The Knafa guy starts preparing the knafa as you start eating, and gets it done right when you finish. The cheese knafa, khashna, is their best, and my favorite.

I recommend it for Ghabgas and family gatherings. You’ll love it. They have 2 sizes: 5KG and 7KG for KD25 and KD35 respectively.

Their phone # 22636703

 

This entry was posted on Thursday, August 19th, 2010 at 3:22 am