03
Aug

postedby

Yes this is what do you call it creative person, out of the 16 pictures she draw a heart shape.

 





The above interview was with a guy whose sister was assaulted and almost raped by an intruder. A serious matter. Now, some very creative people managed to turn that serious interview into an instant internet hit by editing and auto-tuning the clip. Must watch!

Original video here

 





I saw this steak at sultan center last weekend and I was thinking of buying one. The box contains only 1 steak each steak is priced at KD8.5. The price and the packaging were tempting.. Has anyone tried them before?

I’m craving a great home grilled steak!

 





The result will be …. JUNK

 




01
Aug

postedby

It seems that UAE announced it officially that the BBM service will no more allowed and worked across the UAE from the coming Oct. more over KSA just also announced that from this Aug. the BBM service will be banned.

SOURCE

 





When Singore Sassi first opened in Kuwait we loved it. I even praised it in one of my reviews. It was a great new italian restaurant on the Kuwaiti scene. Unfortunately, as is the case with every Americana owned restaurant, quality control and food’s quality overall isn’t one of their concerns, and they let this amazing italian restaurant spiral down as the days went by.

It’s a shame in my opinion. I’ve been giving it a lot of chances, 3 chances actually in the past 2 months and it has failed to serve a decent meal in all of the last 3 visits. Today, we had it with the place, the last straw as they say, we’re done and aren’t going back there.

  1. It was with the risotto fungi which is a dish we used to enjoy at Sassi’s. Today it tasted like it was something off a magi ready made mix.
  2. It was with one of Sassi’s special dishes, the grilled sole fillet. It tasted weird. I don’t know how to describe it, but you know how a tea-soaked biscuit comes a part when lifted? it was like that. It wasn’t fresh.
  3. I left a comment card and the manager called me as we were leaving the parking area. In his apology speech he mentioned that the sole was indeed not-so-fresh, as they’ve changed their source and their attempts to get fresh fish all failed. They’re planning to take it off the menu because of the complaints and the ‘unfreshness’ issue. They had me order eat and pay for this unworthy dish that they all knew had to be taken off the menu.

The 3 points above were only regarding today’s visit. I think 3 chances, hoping that things would turn around, are more than enough. Evidently they don’t care enough to maintain a certain standard when it comes to food quality, and they probably think we have tongues made out of rubber and can’t tell the difference between good food and bad food.

What a shame.