I just came back from Mishref’s Applebees and I’m stuffed. I just ate the perfect Medium Fajita ever!

I don’t usually bother eating at apple bees let alone order a steak dish, But there was no other option (My friend refused to go anywhere outside Mishref). Anyway. When the waitress asked me how I like my steak, I didn’t know what to say, Asking for a medium steak at apple bees is like asking somone to find a humble Kuwaiti; it is impossible. But I thought I’d give it a try..

Glenda: How do you like it to be cooked?

Me: I want a medium steak, but that is impossible to achieve in Kuwait, no one in here serve the steak as requested, in fact, I’ve been to most of Kuwait’s steak-serving restaurants and none brought me a medium steak (Gaucho did a couple of times). Look, I dare you to bring me a medium fajita.

Glenda: *stares at me* Ok I’ll talk to the chef.

My friend at that moment told me “lo 6ag’ha ib bo6ol il ketchup wayid abrak”

But guess what? My speech did it’s magic and I was served the best fajita ever! You know those picture perfect sliced steaks? the dark from the inside then gray from the outside.. That was exactly what I was served and it tasted extremely good.

I would’ve never guessed that of all places, I’d find the perfect medium steak at Apple bees.

I bought this box of chewing gum a couple of weeks ago for my friends at the chalet, and I can’t get enough of them ever since. I finished the first batch and now I’m half way through the second one

It also brings back so many memories!

Today we’ve received these brownies from one of our relatives, the first impression was the good packaging and its kind of girly look.

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According to Bu Rashed, Americana is going to reopen Wimpy fast food joints throughout Kuwait. It’s not comfirmed yet, but wouldn’t that be cool? I don’t remember wimpy in it’s prime but people say, including my father, that it was the IT place back in the day.

Thanks Fahad

I went to Nino today, I ordered the fondoto* (which is a starter only available at their gulf road branch, that consist of spinanch, prawns, mushrooms, and fondoto sauce (cream sauce) gratinated and topped with parmesan cheese.) and then their angus certified steak for the main course. I told the waiter twice that I want a medium steak, not a well-done, not a medium-well, but a medium! twice! He brought it over to our table, it looked weird and flat, as in hammered flat (It looked, felt and tasted like a big round burger). I cut it and it was a well done. I called the waiter and complained, he couldn’t believe it coz he said he made sure to tell the chef himself. I said no problem, just replace the steak and this time I want a medium. He goes with my dish, returns 5 minutes later with another well done.

Now I got upset, I called the manager and he came over all nice and smiley and I said I’ve got one question and I need a one word answer. just one word, either yes or no. Does this look like a medium steak to you? He wanted to talk so I interrupted him “Either yes or no.” He then take a closer look and said No this is a medium well.

I asked him to take it off the bill coz I refuse to pay for something I did not order and he did. He was very apologetic too, which is good, made me less upset. But then he called the chef over. The chef came over and he was trembling. I don’t know what happened back in the kitchen for him to come out shaking like that (even my friend noticed. It was weird), and I asked him the same question, is it a medium steak *pointing at the steak* and he said Yes this is a medium steak. So I said ok I have nothing else to say to you, if we couldn’t agree on something this obvious, then there is not point in arguing. But that didn’t stop him. He kept telling me that this is how “their medium looks like” and then branched out to explain about their streaks and (read this carefully) how they Hammer the steaks, yes they hammer them just like a scallop, to make them look larger, and that is why it looks like this. After arguing a bit over how they’re not supposed to hammer a steak, and him not caring for what I had to say, I gave up. Now that I’m thinking about it, I don’t know what hammering the steak got to do with it being overcooked, but at that point I was just nodding him off.

I hate it, just HATE it when I get an over cooked steak after asking them clearly and repeatedly NOT to do so in advance. And this isn’t their first time to screw up a meal.

I had a late lunch today and at 10pm I was in the mood for hot chocolate, it’s heavy enough to count as a substitute for dinner, so yeah I went for it.
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Today we got some sweets from a relative and these moltens cought my attention which i ate long time ago at my father’s in law house, guys for any one like me who’s a chocolate lover you must try this! its really tasty and I’m really recommending it.

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Since this issue of eating or not eating non-Halal meat got some good response we thought you might be interested in this iPhone application called Zabiha, which is a good guide for all Halal restaurants and mosques around the world. It costs only $2.99 on iTunes store.

LINK

See how much oil does the single burger contain. Just count the calories

Galler opened up a branch at avenues in phase one, near NBK, and they have this Milkshake that you’ve got to try. I liked it mainly because it’s not heavy and has little chocholate chunks in it. Me and HBZ tried their mix of dark and white chocolate and it was real good. Mo sa7na kilish

Oh and we asked about their Waffles, which was mentioned on Buzberry’s a couple of months back, and they said they’re going to have it soon, they have the machine to do them but they were yet to be trained to use them. Maybe it’s available now since I haven’t been there for over 2 weeks.

Thanks HBZ