Fresh & Halal… Pork?!

20 07 2008

Posted By Yousef

Khosh wallah.

Thanks Om MiMi.

Update:

It appears that this product is either fake or someone wanted to market it to the wrong people, and whoever did this is going to get in trouble coz, according to the below statement, there is an investigation going about this product.

DVLz, a reader of our blog, just commented with the following:

The ‘Pasar Fresh Pork (Air Flown)’, packed for NTUC Fairprice Co-operative Ltd, 680 Upper Thomson Road, Singapore 787103, is not Halal-certified by Muis. Our investigations at eight NTUC outlets on 31 October 2007, immediately upon receipt of this feedback from a member of the public, revealed that the said product did not bear the Muis Halal certification mark.

Please be informed that Muis is working with the police on this matter. It was reported by Channelnewsasia on 1 November 2007 that the NTUC Fairprice had filed a police report over what it claimed as an act of mischief to tamper with the packaging of the pork product.

Source: muis.gov.sg/faqs/

Thanks DVLz.



And Here is The Mango

20 07 2008

Posted By Mishary

Yes we grow Mango trees as well and now they are ready to be eaten! :P remember when i told you guys that we’ve got mango in our house? now they are (nethaaw). We have enough dates to fill 10 fridges, grapes and mangos, A couple more fruit trees and we won’t need to go to the fruits sections in supermarkets :P

Thanks INM for covering this from A to Z :P



The One With The Chinese Restaurant

18 07 2008

Posted By Yousef

My brother once told me not to try any chinese restaurants outside of Kuwait. He said that the chinese restaurants in Kuwait are very careful when cooking the dishes, they don’t want to alienate their Kuwaiti customers by cooking real chinese food, coz sometimes its too much for them to handle. My Brother basically said that in Kuwait they cook Kuwaiti friendly chinese dishes.

My brother’s favorite chinese restaurant in the world is Peacock in SAS Hotel, since Peacock is highly overrated in my opinion, I tried to take his advice with a grain of salt. I wanted to prove and make a point to myself, that there are good chinese restaurants out there, somewhere.

Today, I was out by myself, and I like to try new places when there is no one around. The reason I don’t prefer eating at new places with people with me is coz I don’t like the disappointed look and the “its all your fault” stare when the food turns out to be inedible (which often is the case). Anyway, As I was saying, I was out by myself and wanted to try a chinese restaurant, to prove a point. I entered the first restaurant I saw. Its called Chez Leung. There was no one inside besides the 2 chinese guys eating at a table near the kitchen and talking with the waitress, they were her friends, I think.

I chose a table and sat. I inspected the place for awhile, thinking to myself “this looks like a nice authentic restaurant. Look at the plants, the frames, the little plastic kitty waving, the plants again, the music… err.. the music?!” the Eagles “Hotel california” was playing from the speakers. Not so authentic. I was expecting some whiny girls singing words I don’t know. The waitress came, very friendly, took my order then went to the kitchen, all the while smiling like she’s just seen a friend. I took out my laptop, no wifi signal, returned the laptop back only to find the waiter standing next to me with my starters. The dish came out fast, definitely not a good sign. My starter was chicken on toast with sesame. It tastes bland, I couldn’t really taste the chicken, it tasted like a dessert called Samsamiya, Which I hated since I was little. My brother was half right by that now. But there was still hope, a chance for me to be right for doubting my brother. Not so long after she took my first dish, she came back with the main course, Hot & Sour chicken. It did not look very appetizing, and the mood they’re trying to set with the music is not working out well. By now George Michael’s “Careless whisper” was playing, followed by “you take my breath away”, Savag Garden’s “I knew I loved You”, Bryan Adams’ “Everything I do”. At first I was blaming the radio for playing all those songs, but after hearing them all back to back it was clear now that it wasn’t the radio playing all those songs, it was a them.. the restaurant! coz no radio would risk its reputation by playing all these sappy songs consecutively! (unless its 99.7 RKFM).

I finished eating and asked for the check. I couldn’t have been more off with the restaurant choice. The food was horrible, The place was not as authentic as I hoped for (I saw a ketchup bottle) and the music selection was… no comment.

I paid and headed to the door, A song started playing as I was stepping out the door, I couldn’t really catch it, it went something like this “If… I.. Shoould stay.. I would only… be in..”

ADDRESS



APM?

16 07 2008

Posted By Yousef

I saw this Automated Pizza Machine (APM?) the other day and thought its really a good and practical idea. You can select the kind of pizza you want then insert the money and in 4 minutes you’ll receive your order. The machine was attached to a Pizzeria restaurant and although the restaurant was closed at the time I passed by, it did not stop serving customers.

How come this machine is not in every corner in Kuwait yet?



We’ve Got Grapes!

16 07 2008

Posted By Mishary

I was shocked to see that our chalet produced grapes! Me, Ali and some other friends found the grapes (pictured above) and Ali was the only one who tasted it. :)



My Lunch in Pictures

15 07 2008

Posted By Yousef

Read the rest of this entry »



13 Things To Know About Waiters

15 07 2008

Posted By Yousef


I find this article very interesting! I always hear stuff and complaints (mostly I do the complaints) about the restaurants service and waiters attitudes but I never really heard the other side of the story. Turned out they do spit and sneeze into your food if you launched a personal attack!

Here we go, 13 Things Your Waiter Won’t tell You:

1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.

2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn’t going to stay home and miss out on $100 because he’s got strep throat. And these are the people handling your food.

3. When customers’ dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Waiters can and do spit in people’s food.
Read the rest of this entry »



Al-Foz Soon in Mishref

15 07 2008

Posted By Mishary

Just found out that there will be a second “ma7masa” in our co-op which will be opened in a couple of days.

Thanks INM



Guilty Pleasure

9 07 2008

Posted By Yousef

It’s gone. Finished. Yet I don’t feel so guilty.

I like how sometimes its “I don’t need this piece of chocolate, I can totally live without chocolates” and some other times “I want chocolates. Any kind. Now.

I don’t care much for desserts. Normally I would just buy chocolate bars from the supermarket and leave them. My passion lies in the savory dishes. But when I have those very few and far between cravings for dessert, mainly chocolates, I stop paying attention to quantities. Bad habbit, I’m aware. Oh well.

PS this chocolate brand is amazing.



Foret Noir At BAUD

8 07 2008

Posted By Yousef

When I first discovered foret noir, or black forest, the cake (duh), I was not so fond of it. What is there to like anyway? it is supposed to be some kind of a chocolate cake that doesn’t taste quite like chocolate, it has this sour syrup that everybody on this earth hates with a vengeance, and its covered with this thin layer of cheap whipping cream (the ones I tried are cheap) then covered again with something that is supposed to look and taste like chocolate flakes. It is hatable. Almuhaissin, I think, is one of the main reasons why I’ve always hated the black forest, the other reason being the egyptian movies and the way they pronounce it’s name; belack foorest.

Anyway. I discovered this AMAZING cafe (actually, I didn’t discover anything. Mom took me to this cafe 2 years ago and made me try their foret noir) their foret noir is nothing like almuhaissin’s! its nothing like any other black forest i have ever tasted. First of all they got it right and won major points for cutting that sour syrup out of the recipe, then they scored even more points for including a chocolate paste (is it called paste? its a layer of melted chocolate) that works perfectly with the cake, very subtly sweet, it adds this whole other dimension to the otherwise boring cake and it kind of redefines the cake. Then there is the award winning whipped cream layer which takes it to a new level.


Read the rest of this entry »