Posted By Yousef
Sulaiman and Khalid went to Alkhiran resort and bought us some Bajilla, Nikhy, Ash, cheese, spinach and zaatar sandwiches and some freshly baked iranian bread. It was a goood heavy breakfast. I’m gonna fast for the rest of the day 
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Posted By Mishary
Yes finally KDD decided to lower their prices.
Thanks INM
Posted By Yousef
Starbucks’ Christmas special is back. I tried it last year for the first time and I really liked it.. oh and I just love the thing they sprinkle on top. Extra sprinkles for me. Always extra sprinkles for me! 
Posted By Mishary
I read in Mark’s blog about Abdel Wahab restaurant which will be opening in place of Fuddruckers. As i was passing by I noticed it and took some pictures.
I went to Abdel Wahab restaurant when I was in lebanon and i enjoyed it.. I hope it will be just as good. Knowing my kuwaiti people, I probably wont get a chance to try it out till a good six months after the opening
Posted By Yousef
The branch between AlFanar mall and AlBustan mall has car service now. Rejoice!
Thanks loco.
Posted by Mishary
Yesterday when i was at my in law’s house, 9K2HN brought these mini cupcakes. At first I was thinking that Crumbs paid much attention to appearances and how to make tiny cupcakes and was skeptic about how’s the taste gonna live up to the presentation, but when I took a bite I was amazed at how tasty they were.
Posted by Mishary
Yes its camels milk used in chocolates. Don’t ask why but Dubai decided to enter the chocolate world with a new idea based on camel’s milk. I think they got inspired by our song “Our camel lovely camel …” if your interested, just click the link below to continue reading and also placing an order with them, and if not just stop here
Posted By Yousef
We saw this guy next to his cart in Al Aali Mall in Bahrain and my friends told me that I have got to buy some before we return to Kuwait. The guy was so nice and fun to talk to (just like all the other Bahrainis) and when we asked to take pictures he didn’t mind at all.
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Posted By Yousef
We received an email from Khanfaroosh last week, it’s a home bakery that specializes in 2 types of Kuwaiti desserts: the traditional gers 3gaily and a cononut flavored one. They wanted to send us a sample to review.
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Posted By Yousef
Usually when a restaurant opens in Kuwait and is a franchise it becomes a hit for awhile and then deteriorates. Just like Nino and Entrocote of Alfanar. But when we went to Café de Paris in Albede3 last thursday, I was surprised with the improvement.
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