Posted by Mishary

Yes its camels milk used in chocolates. Don’t ask why but Dubai decided to enter the chocolate world with a new idea based on camel’s milk. I think they got inspired by our song “Our camel lovely camel …”  if your interested, just click the link below to continue reading and also placing an order with them, and if not just stop here 🙂

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We saw this guy next to his cart in Al Aali Mall in Bahrain and my friends told me that I have got to buy some before we return to Kuwait. The guy was so nice and fun to talk to (just like all the other Bahrainis) and when we asked to take pictures he didn’t mind at all.
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28
Oct

postedby

We received an email from Khanfaroosh last week, it’s a home bakery that specializes in 2 types of Kuwaiti desserts: the traditional gers 3gaily and a cononut flavored one. They wanted to send us a sample to review.
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Usually when a restaurant opens in Kuwait and is a franchise it becomes a hit for awhile and then deteriorates. Just like Nino and Entrocote of Alfanar. But when we went to Café de Paris in Albede3 last thursday, I was surprised with the improvement.

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My wife was searching the net for a good chocolate cake to order and she came across Mark’s blog. He mentioned previously the Slider Station’s chocolate pudding. So yesterday Me, wife and INM decided to go there at night, we sat and ordered 3 chocolate pudding with vanilla ice cream, it took around 15 mins to be served. When it came it was EXTREMELY HOT! and it was a large portion for a one person’s. But it was simply AMAZING ! Raw3a ! I’m highly recommending it, especially for the chocolate lovers!

Sorry for the bad picture because it was so dark in there and i couldn’t even use my flash coz i dont want to burn the picture.. so this is the best i can do.

P.S. if the owner is reading please tell me what was the main ingredient.. is it toast ? I was told by someone that its made of cerelac.

 





My friend was in Avenues phase II and took the picture above. He said it looked like another big food court is about to be opened in phase II.

Thanks HKR

 





We posted about this back in april. It was reported then that they’d open the Alraya branch in July.

Thanks loco.

 





Posted By Mishary

This is a new idea to prevent your kids from sharing their sandwiches with others.

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My second post about recipes is here (cheny estanast 3ala el akel 🙂 ) Now its about Cream Caramel, we call it here in Kuwait Ber el Waldain .. This is what mom told me, straight to the recipe and instructions 🙂

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09
Oct

postedby

I love lattes. I’ve tried all the places in Kuwait with cafe lattes and au laits and I can say with confidence that nothing beats my own homemade latte. Well, its not entirely homemade, I use a nespresso coffee machine. The one and only place that used to make great cafe au laits in Kuwait was Cafe supreme in Alraya, and thats not there anymore. I’ve tried their other branch in Alkoot.. and for some reason I find their lattes bland.

My favorite nespresso capsule at the moment is the Livanto (the orange one). I loved their limited edition capsule too, the pink one, the one they released during the summer… Now why would they release such a good blend that everyone liked and then make it available for a limited amount of time!?
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I think this is my first post about with a recipe since we started our blog (usually Yousef handles these kind of posts) but this time i want to share my Mom’s favorite cake which is gers 3egaily. Its a very traditional Kuwaiti cake. My Mom made it so i dont know anything regarding the recipe but if you want i can ask my mom for more details 🙂

click below for the instruction by pictures on how to make a Kuwaiti gers 3egaily 🙂

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Yesterday we decided to have lunch today at Burj Alhamam restaurant so i called the restaurant and I reserved a table for the family as I usually would. He then said ‘yes sir its available for that many people at that time, but there is one request, you have to come now and pay a non refundable KD20 to complete your reservation’ i said what? why should i come today and tomorrow? i will come tomorrow and in case I wanted to cancel i will call you, don’t worry. he replied .. ‘Sorry sir this is the only way. Its our policy in every Eid.’ and yes i ended up going and paid the KD20 for the table.

 





I woke up around 6:00 am and I was so hungry so i decided to have my own Baith 6oma6 (Eggs with Tomatoes). For those of you who are interesting in knowing how to make baith 6oma6, below are the instructions 🙂

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It’s on King Fahad’s Highway and near Alzour’s exit.

 




28
Sep

postedby

At our last Ghabga my friend brought some sushi that are homemade. I didn’t know they were homemade till he told me so, and I can’t say I was surprised when he said they have a sushi business, coz they all looked very professionally done. Now I’m not a Sushi expert, I never went to a japanese restaurant (well maybe once or twice), but I liked them all. I especially liked the orange ones with the spicy crab sauce and sprinkles of brown garnish stuff.

To look through the menu take a look at their website by clicking HERE.

Phone # 6510140.
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Warning. Post may contain mouth watering pictures.
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I know its a bit too late to post about fotoor but i found today’s fotoor so delicious, thats why i picked up my camera and took some shots. I will keep you with the pics:

P.S: if it passes the Fajer time please don’t see the rest of the pictures maby akheth thanb 🙂

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It will open soon in phase 2. If you need more info click HERE

 





 

 

 

Just found out today that Chilis will open in Al-Bede’a also.

Posted by BlackBerry BOLD

 





My favorite cheesecakes are the Sheraton’s, Market cafe’s (Dubai) and KFC’s (I’m ashamed but its true). I was very interested in tasting choowy Goowy’s new cheesecake when I first read about it at Mark’s, and what a nice surprise it was when loco told me yesterday that he’s bringing one to the diwaniya’s ghabga.

I love cheesecakes and I like them plain, I don’t like cherry, strawberry, raspberry, blueberry, whatever berry flavors on top. They overpower the cake and I end up tasting nothing but the berriness of the sauce! So when it comes to those sort of recipes, where the flavors are subtle, they can be easily butchered, and more often than not they are butchered beyond recognition.

The newyorker did not exceed my expectations, it met them, which is absolutely great for a first time. Thick texture, hard enough crust, and straight up mmmm-worthy overall taste. (I would’ve preferred an extra drop or two of lemon while in the making).

I did not appreciate the nutty flavored crust and did not know what was between the crust and the cake, But I’ve been told that we can easily choose our own crusts so this, thankfully, won’t be a problem in the future.

The packaging and portion. The package was simple, they’re going to be done with their new package designs soon (read it on Choowies blog) and it will look nicer. The cake was cut to 8 pieces. It could’ve easily been cut to 10, but thats ok, 8 bigger pieces are totally fine by me.

It is now only second place on my favorite cheesecake’s list; the Sheraton’s is still a bit better.

The cheesecake was a winner. They did a good job with the recipe.

To order:
ChoowyGoowy
Phone #2626559 – 2620011