Yes, it just begun! want some? 🙂

My father used to take us to this restaurant when I was a kid. Back then I didn’t care much for staying in the restaurant, I was more interested in the swings outside.

The place was run by a nice old lady, her and the cook were the only 2 people working there. Now the old lady has left and her daughter took her place. We went on friday and were greeted by the Chef, he showed us to our table, gave us the menus, brought the drinks, cooked the dishes, presented them and gave us the check!

The dishes are amazing in this little place. They’re very simple and not a whole lot of choices are there to choose from, but from my experience, you cannot go wrong with their limited variety, well.. if you’re going to order a goose liver or a monkey’s feet thats another issue.

Read the rest of this entry »

Just got an sms from Ahmad telling me Sultan Center Souq Sharq is closed because they had a fire!

Can anyone confirm it? Got any pictures to show us?

Thanks Ahmad

UPDATE: just got the picture from Ahmad.

^Click on the picture for a bigger version.

Aix Les Bains is a beautiful and quiet place in france and it overlook one of the most picturistic lakes I’ve seen. The first time I ever been there was when Mom insisted we go see the place where the pasha (of an old egyptian movie) supposedly spent his summers. The pasha had a really good taste, I liked the place a lot.
Read the rest of this entry »

I was hungry all day and couldn’t wait to dig in. It was perfection.

The post wouldn’t be complete without the Muchboos Anthem:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

It was a long LONG trip by train. It took us 8 hr and 45 minutes, 1 train change in Zurich and God only knows how many stops till we got to our destination. At first I did not feel like doing anything, I wanted to sleep, but the coffee I drank for breakfast did not help at first so i turned to the ipod. after the train change in Zurich, the train was much comfier so I did finally manage to sleep. I slept on and off for almost 3 hours. 3 hours in any other trip would’ve been really impressive, but not in this never ending trip. We ate lunch in the in-train restaurant, it wasn’t the best meal ever, but it managed to waste some time without us noticing, which is good.

We finally arrived, checked in, left our bags and headed out again. It was raining by that time. We went to the old town, which is breath taking to say the least. The place is very beautiful. I’ve been here once 20 years ago 😛 and I was shocked that I remembered a restaurant in the old town (I was 6 years old then) and when I tried to remind Mom, she remembered!
Read the rest of this entry »

Forget the APM post we want this machine instead to be in every Mcdonald’s in Kuwait. I would’ve loved using the machine that day instead of waiting inline for over 10 minutes. I don’t get it, why was there a line and lots of people waiting when they could’ve easily used the machines? I would have, had I spotted them before placing my order.

Khosh wallah.

Thanks Om MiMi.

Update:

It appears that this product is either fake or someone wanted to market it to the wrong people, and whoever did this is going to get in trouble coz, according to the below statement, there is an investigation going about this product.

DVLz, a reader of our blog, just commented with the following:

The ‘Pasar Fresh Pork (Air Flown)’, packed for NTUC Fairprice Co-operative Ltd, 680 Upper Thomson Road, Singapore 787103, is not Halal-certified by Muis. Our investigations at eight NTUC outlets on 31 October 2007, immediately upon receipt of this feedback from a member of the public, revealed that the said product did not bear the Muis Halal certification mark.

Please be informed that Muis is working with the police on this matter. It was reported by Channelnewsasia on 1 November 2007 that the NTUC Fairprice had filed a police report over what it claimed as an act of mischief to tamper with the packaging of the pork product.

Source: muis.gov.sg/faqs/

Thanks DVLz.

Yes we grow Mango trees as well and now they are ready to be eaten! 😛 remember when i told you guys that we’ve got mango in our house? now they are (nethaaw). We have enough dates to fill 10 fridges, grapes and mangos, A couple more fruit trees and we won’t need to go to the fruits sections in supermarkets 😛

Thanks INM for covering this from A to Z 😛

My brother once told me not to try any chinese restaurants outside of Kuwait. He said that the chinese restaurants in Kuwait are very careful when cooking the dishes, they don’t want to alienate their Kuwaiti customers by cooking real chinese food, coz sometimes its too much for them to handle. My Brother basically said that in Kuwait they cook Kuwaiti friendly chinese dishes.

My brother’s favorite chinese restaurant in the world is Peacock in SAS Hotel, since Peacock is highly overrated in my opinion, I tried to take his advice with a grain of salt. I wanted to prove and make a point to myself, that there are good chinese restaurants out there, somewhere.

Today, I was out by myself, and I like to try new places when there is no one around. The reason I don’t prefer eating at new places with people with me is coz I don’t like the disappointed look and the “its all your fault” stare when the food turns out to be inedible (which often is the case). Anyway, As I was saying, I was out by myself and wanted to try a chinese restaurant, to prove a point. I entered the first restaurant I saw. Its called Chez Leung. There was no one inside besides the 2 chinese guys eating at a table near the kitchen and talking with the waitress, they were her friends, I think.

I chose a table and sat. I inspected the place for awhile, thinking to myself “this looks like a nice authentic restaurant. Look at the plants, the frames, the little plastic kitty waving, the plants again, the music… err.. the music?!” the Eagles “Hotel california” was playing from the speakers. Not so authentic. I was expecting some whiny girls singing words I don’t know. The waitress came, very friendly, took my order then went to the kitchen, all the while smiling like she’s just seen a friend. I took out my laptop, no wifi signal, returned the laptop back only to find the waiter standing next to me with my starters. The dish came out fast, definitely not a good sign. My starter was chicken on toast with sesame. It tastes bland, I couldn’t really taste the chicken, it tasted like a dessert called Samsamiya, Which I hated since I was little. My brother was half right by that now. But there was still hope, a chance for me to be right for doubting my brother. Not so long after she took my first dish, she came back with the main course, Hot & Sour chicken. It did not look very appetizing, and the mood they’re trying to set with the music is not working out well. By now George Michael’s “Careless whisper” was playing, followed by “you take my breath away”, Savag Garden’s “I knew I loved You”, Bryan Adams’ “Everything I do”. At first I was blaming the radio for playing all those songs, but after hearing them all back to back it was clear now that it wasn’t the radio playing all those songs, it was a them.. the restaurant! coz no radio would risk its reputation by playing all these sappy songs consecutively! (unless its 99.7 RKFM).

I finished eating and asked for the check. I couldn’t have been more off with the restaurant choice. The food was horrible, The place was not as authentic as I hoped for (I saw a ketchup bottle) and the music selection was… no comment.

I paid and headed to the door, A song started playing as I was stepping out the door, I couldn’t really catch it, it went something like this “If… I.. Shoould stay.. I would only… be in..”

ADDRESS

I saw this Automated Pizza Machine (APM?) the other day and thought its really a good and practical idea. You can select the kind of pizza you want then insert the money and in 4 minutes you’ll receive your order. The machine was attached to a Pizzeria restaurant and although the restaurant was closed at the time I passed by, it did not stop serving customers.

How come this machine is not in every corner in Kuwait yet?

I was shocked to see that our chalet produced grapes! Me, Ali and some other friends found the grapes (pictured above) and Ali was the only one who tasted it. 🙂

Read the rest of this entry »

I find this article very interesting! I always hear stuff and complaints (mostly I do the complaints) about the restaurants service and waiters attitudes but I never really heard the other side of the story. Turned out they do spit and sneeze into your food if you launched a personal attack!

Here we go, 13 Things Your Waiter Won’t tell You:

1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.

2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn’t going to stay home and miss out on $100 because he’s got strep throat. And these are the people handling your food.

3. When customers’ dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Waiters can and do spit in people’s food.
Read the rest of this entry »

Just found out that there will be a second “ma7masa” in our co-op which will be opened in a couple of days.

Thanks INM

It’s gone. Finished. Yet I don’t feel so guilty.

I like how sometimes its “I don’t need this piece of chocolate, I can totally live without chocolates” and some other times “I want chocolates. Any kind. Now.”

I don’t care much for desserts. Normally I would just buy chocolate bars from the supermarket and leave them. My passion lies in the savory dishes. But when I have those very few and far between cravings for dessert, mainly chocolates, I stop paying attention to quantities. Bad habbit, I’m aware. Oh well.

PS this chocolate brand is amazing.

When I first discovered foret noir, or black forest, the cake (duh), I was not so fond of it. What is there to like anyway? it is supposed to be some kind of a chocolate cake that doesn’t taste quite like chocolate, it has this sour syrup that everybody on this earth hates with a vengeance, and its covered with this thin layer of cheap whipping cream (the ones I tried are cheap) then covered again with something that is supposed to look and taste like chocolate flakes. It is hatable. Almuhaissin, I think, is one of the main reasons why I’ve always hated the black forest, the other reason being the egyptian movies and the way they pronounce it’s name; belack foorest.

Anyway. I discovered this AMAZING cafe (actually, I didn’t discover anything. Mom took me to this cafe 2 years ago and made me try their foret noir) their foret noir is nothing like almuhaissin’s! its nothing like any other black forest i have ever tasted. First of all they got it right and won major points for cutting that sour syrup out of the recipe, then they scored even more points for including a chocolate paste (is it called paste? its a layer of melted chocolate) that works perfectly with the cake, very subtly sweet, it adds this whole other dimension to the otherwise boring cake and it kind of redefines the cake. Then there is the award winning whipped cream layer which takes it to a new level.

Read the rest of this entry »

No comment.

Thanks Om MiMi !

Yes, Kinder changed their little boy (i think he’s grown up 🙂 ).

Thanks Om MiMi !

Edit: An annoying person just told me that this is old news, but i’ve already wrote the post and i don’t feel like deleting it. 😛

There is this tiny little restaurant in Movenpick Hotel called Al Dente. It can easily be overlooked by everybody who hasn’t been in and ate one of its various dishes. Its little, the decoration is so so, and its in Movenpick. As you can see the odds that can come between you and one of the better italian restaurants in Kuwait.

I’ve been to this restaurant countless times. I like it because its not too crowded but I can almost always find one of my friends there, Uuni, Igneus and others, all stop by after work on a regular basis.  The one thing even more consistent than my friends is the pasta; and I can have the sauce my way, which is a thing I really appreciate in an italian restaurant. I always order their pasta (whatever kind I feel like when I visit) with the cream sauce, I love their cream sauce, its heavy so I always make sure that I stay away from any kind of appetizers just to make enough space for the main course. Recently my friend introduced me to a new kind of creamy sauce, it’s pink, a mixture of white and red sauce (I think they call it rosa?). Anyway, I usually ask the chef to be generous when using olive oil and garlic while making the pasta. (I just ate a pizza, I’m really not happy describing food).

The service is excellent and friendly. The atmosphere is nice, not great. The place is small and chances are everybodys gonna hear your conversations (but that happens everywhere in Kuwait coz Kuwaitis have it in their blood to eavesdrop, so it’s ok).

Score: 4 Out of 5.

Al Dente is located in Movenpick Hotel in Shuwaikh’s Free trade zone, near Villa Moda. Phone # 4610033.