Now that I’m full and looking at all these pictures, I can’t help but remember what my college professor (she’s Iraqi) told me when we were discussing the similarities of our dishes (Iraqi and Kuwaiti dishes). She said “we have many things in common, but we’re much more sophisticated when it comes to food, mostly because we were hugely influenced by the turks. Whereas your dishes, you of the gulf countries, your dishes aren’t presented well and sometimes I can’t even look at them. Look at your harees or whatever you call it for example, It looks like something that has been chewed and returned back”
Ista’3farallah.. But I think she really has a point! 😛