The other day we had dinner at Shirin Banu restaurant, it’s Persian and Indian restaurant at the same time, I ate their twice but never tried the Indian food, their iranian dishes were really tasty. I tried the kebab, tekka, and reyash all of them were great.

In the ground floor you will find the reception and four privet rooms if u prefer to have your meal privately, and they all have huge tables in there that can fit, I think, more than 10 persons, the main restaurant however is located upstairs.

I liked the interiors of the restaurant coz it felt like a reception area.

I don’t know what it’s called, but it has spinach in it.

The Hummus wasn’t all that, we’re at an iranian restaurant and that was expected. Lebanese know their hummus better.

^Halim Bathenjan, an eggplant dish with meat and cream and fried onions on top. One of the best dishes at any iranian restaurant.

^Mirza Qasimi, This one also has eggplants in it, and I think it contains some egg too. I loved this dish!

Don’t miss their Tikka! You won’t find a tikka like this restaurant’s in any place in Kuwait. It’s so big you’d choke if you attempted eating it in one go, and so tender you’d wish you can have 2 in one go.

Good food, good service and good atmosphere. I like this place a lot and recommend it, I’ve been there twice so far.

 

This entry was posted on Sunday, April 25th, 2010 at 12:26 am