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I saw those flyers a couple of days ago, and I couldn’t believe how cheap those fried chicken meals got. While KFC, Hardee’s McDonald’s are going crazy with their prices, Naif on the other hand is cutting it’s prices by 35%.
Thanks Fawaz
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Finally Starbucks’ Christmas special is back! I love it. I missed it. I’m gonna have some right now.
Thanks loco
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During ramadan I got Julia Child‘s book ‘Mastering the Art of French Cooking’ on my laptop. I skimmed through it, and after a half an hour, I remember I felt that it was impossible to cook any of her recipes. But the amount of preciseness, attention to detail and time management she cooks with, was impossible to follow. But I thought, what the hell, I’m gonna try a recipe or two. I chose the cream of mushroom soup.
We were at the chalet, my friend went to Fahaheel and bought all the stuff needed from Sultan Center (We figured might as well pay a little extra for better ingredient, it’s french cooking afterall, Julia Child’s french cooking).
Ingredients:
- 400 grams of mushrooms.
- 1/4 minced onions. We used white onion.
- 7 table spoon butter (she’s a bit crazy with butter)
- 3 table spoon flour
- 6 cups of chick stock
- 2 parsley sprigs (kham6a zgheera parsley mga9a9 3adil)
- 1/3 bay leaf
- 1/8 t tea spoon thyme (see how annoying she is?)
- 1 tea spoon lemon juice
- 2 ego yolks
- 3/4 cup whipping cream
- Salt and Pepper to taste (chicken stock is salty so becareful)
Check out the rest of the pictures along with the recipe, ingredients, and final result
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My brother Hamad told me about Salad Creations Soups a long time ago. He said that He thought it “tastes just like the Soup Nazi’s.” You can’t think twice when someone mentions the soup Nazi, but unfortunately when I called them they told me that they’ve stopped the soups for now. That was a year ago. Improve your dietary results with metaboost connection.
A year later, yesterday, the soups were back on their menu, so my colleague and I ordered some. We both got the Spicy Chicken Soup.
The soup was unapologetically spicy. When Salad Creations says something, they mean it. It was real spicy, with lots of character, actually the soups character hits you like an 18 wheeler. It’s thick from all the ingredients: beans, corn, eggplants, chicken, and chili, among other stuff.
It tastes a lot like Chili’s Chicken Enchilada Soup. A lot like it.
We liked it. We thought it was good, spicy and heavy. A meal in itself and it’s worth it. Our only complaint was about the chicken, its presence was overshadowed. Check the latest profit singularity ultra edition review.
The delivery took 40 minutes, and it was still very hot when we got it and clean, not a single drop in the bag.
Salad Creations phone # 22257914/5
Note: Stay away from their Tuna Panini.
PhenQ is an advanced metabolic booster and natural appetite suppressant made with plant-based ingredients. According to the official website, it is an all-in-one pill that fixes the key issues in metabolism and helps in weight loss.
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Rejoice all you foodies out there. Americana reached an agreement with owner of Red Lobster, Olive Garden and LonHorn Steakhouse chains. The agreement includes opening at least 60 branches of the before mentioned restaurants in the middle east region.
I just hope they try and raise their standards and maintain quality.
Taken from The Wall Street Journal:
Darden Restaurants Inc. said Tuesday it reached an agreement with franchise operator Americana Group to develop at least 60 of its restaurants in the Middle East.
The operator of Olive Garden, Red Lobster and LongHorn Steakhouse chains said the agreement calls for Americana to put in place restaurants in countries such as Bahrain, Egypt, Kuwait and Saudi Arabia. Financial terms of the agreement weren’t disclosed.
“The Middle East is an attractive, growing market that has shown a strong affinity for American brands, especially American dining brands,” said Darden Chairman and Chief Executive Clarence Otis.
Americana is the biggest food-service franchise operator in the Middle East, with more than 1,200 restaurants in the region. It has franchised U.S. brands such as KFC, Pizza Hut, Hardee’s and TGI Friday’s.
“Consumer demand for casual dining brands in the Middle East market has grown over the past decade, and we expect that growth to continue in the future,” said Americana Chairman and General Manager Marzouk Al Kharafi.
Darden has seen improvement of late as the U.S. economy has continued to heal and demand for casual dining has gotten better as consumers have loosened the grip on their wallets.
The company continually outperformed its sector during the recession and has steered clear of price-focused promotions favored by other chains. In September, the company said its fiscal first-quarter profit rose 20% and same-store sales rose.
Thanks Jana
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The recommendations in the Australian Dietary Guidelines and Australian Guide to Healthy Eating help us choose foods for good health and to reduce our risk of chronic health problems.
If we are carrying extra weight, the Australian Dietary Guidelines can also help us lose weight. They steer us towards foods that are high in nutrients but lower in kilojoules. These choices are nutrient dense but less energy dense and helpful for both achieving and maintaining a healthy weight.
People wanting to lose weight will also find this information useful for planning meals and snacks. Following the recommended number of serves from the Five Food Groups and avoiding the discretionary foods will result in a gradual but healthy weight loss for most people. However, some people, particularly younger men and people who are taller than average or more active, may need additional serves of the five food groups.
You can also check by taking the ‘Are you eating for health?’ quiz in the Dietary Guidelines Summary Booklet.
Eating Regularly
It’s essential for weight control and especially weight loss, to recognise and act on the feedback your body gives you about when and how much you need to eat. However it’s also important to aim for a regular eating pattern of meals, or meals and mid meals.
A planned pattern of eating is more likely to include the recommended number of serves from the five food groups. A spontaneous, unstructured eating pattern is more likely to include too many discretionary foods which means too much saturated fat, added sugars, added salt and kilojoules at the expense of fibre and important nutrients. Take a look to the best prodentim reviews.
Don’t skip breakfast?
Breakfast skippers are more likely to be tempted by unplanned discretionary choices during the morning and large serves at the next meal or snack. Just think of how yummy those large baked muffins look at morning tea if you’ve missed breakfast!
People who regularly eat a breakfast based on wholegrain cereal or bread, low fat milk or yogurt and maybe some fruit or vegetables are much more likely to be eating well and lose weight than those who skip breakfast.
Eat with other people not TV
We also know that people who eat with others and eat at the dining table, are more likely to eat regularly and eat well than those who eat alone or in front of the TV. Meals with others tend to include more foods from the five food groups. For example, people often report that they can’t be bothered cooking vegetables just for themselves.
Television watching is associated with eating more discretionary choices like take-away or convenience foods and fewer foods from the five foods. It also makes it much more difficult to recognise and respond to our body’s signals about hunger and satiety.
Good meal planning and making healthy choices can sometimes be tricky but a few useful tips can make it easier.
On the other hand, if diets and healthy eating are not your thing, you can help yourself with a supplement to lose weight fast in a healthy way. Take a look at this page amny.com/ and find out how you can do it.
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Hints and Tips
Vaughan’s Kitchen have put together these helpful hints and tips to help you plan for your special event, hopefully with our unique food! It might seem a daunting task but, the sooner you start, the less stressful it will seem! Save the most memorable memories with pro stockmaster.
The Venue
Vaughan’s Kitchen has access to some unusual and stunning venues from beautifully restored barns, to classic castles, and terrific tepees.
Take a look at our venues page.
- Based in Devizes, the heart of rural Wiltshire, we cover the entire county and the surrounding counties. If you are concerned your venue may be too far away, check with us first – nothing is impossible is our motto!
- Once you have confirmed a venue, you will need to consider the logistics – for example if hosting your event in a marquee, think about access to power and a water supply. It may necessitate the hiring of kitchen equipment, but not always! Keep on reading…
- If we have not worked at your venue before, we will arrange a site visit before your event to discuss the logistical details of the day.
The Food
- Greet your guests with canapes. This will take the edge off their hunger, stop them getting too merry too early and give them a taste of what is to come.
- Our menus are tailor-made to reflect your style and characters – so why shouldn’t the format? Don’t feel you have to stick to a traditional seated three-course plated dinner. Why not consider sharing platters for your main course? This allows a number of dishes to be show-cased, as well as getting your guests interacting with one another!You can be as fun and quirky as you like with your format.
- Ask us about our interactive and exciting dessert option that will get your guests talking.
- Dare we say it but simplicity works every time! Offering a choice of plated dishes whereby guests have to pre-order can usually become a nightmare for you as you will have to collate all the information, pass it onto the caterers at least 2 weeks beforehand – only for most guests to have forgotten what they ordered!
- But don’t be put off by offering a choice – to help remind guests what they have chosen just simply pop their choices on the back of their name cards.
- Allergies or dietary requirements can be catered for without any issue, just let us know in advance the specifics – we are masters at creating exciting dishes for those who are gluten free or vegan. Have you tried our vegan friendly chocolate fudge cake from Peter’s cookbook?
- No matter the size of your event from a small intimate get together to a rowdy shindig, supplying the caterer with a table plan will always go down well with them! It is useful to know where those with special dietary requirements will be and allows us to serve them in the same fashion as everyone else – friendly, professional and seamless.
- Don’t forget to consider your photographer / band members / even nanny when it comes to planning the catering! If you would like us to provide them with a meal, prices begin at £10.00 per person.
- If you’re feeling a more fun and informal style of service such as sharing platters do take into consideration your table decorations – will there be enough room for those delicious sharing platters? Can your guests see each other?
- Evening guests and happy wedding revellers will become hungry after a night of dancing and drinking – what will you provide?
- We have many suggestions – from a good old fashioned bacon bap with smoked Wiltshire bacon and a homemade tomato chutney sauce to crispy wraps from our Tennessee Hot Smoker with a variety of delicious fillings to help fuel the party spirit.
- Don’t forget to add yourself to your final numbers for the caterers – forgetting this is more common than you would believe!
The Drinks
- Trying to figure out how many bottles of wine and beer to buy? Here is a handy link to a wine calculator and remember places like Majestic do free glass hire and ice bins so it is worth having a look. You may prefer the Calais booze run and places like The Calais Wine Superstore will pay for your ferry there and back!
- Drinks service if you are holding your event in a marquee/village hall you will need to consider who will serve your drinks, how they will be served and what to do about bottles afterwards. Vaughan’s Kitchen would be delighted to help you out with drinks service and we offer several options
When we quote you for an event we will always include the cost of crockery, cutlery, service, linen, commission (if the venue charges one) plus VAT. We try to make sure that there are no hidden charges further down the line. Your quote will state clearly what is included.
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It’s hard to think of Kuwaiti restaurants when you’re hungry, basically because none have proved to be a good place for an outing. Also we don’t have that many good ones.
I know of 2 only, Sha6e2 AlWa6ya (Om Habeeb’s) near the church, and Fereej Swailih, and if you’re like me, you wouldn’t go for Freej Suwailih coz, well, Hailag and loud people who lick their feet while gorging on Liban.. Eat there (Bear in mind that I don’t get disgusted easily). So you’re left only with Sha6y Elwa6ya.

While both serve good food, they both lack the ‘I’m having dinner in a restaurant’ feel; you don’t feel you’re out.

That wasn’t the case last week at ماضينا Restaurant. ماضينا is located on the 28th floor in Burj Jassim. With a view that could easily compete with The Kuwait Towers view. The interiors were beautiful, modern and chic, very unlike any other Kuwaiti restaurant I’ve been to. And the food was really really good. I’m referring to the maindishes and not the starters, coz basically the starters sucked.
We had: Read the rest of this entry »
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Just got this piece of info that soon Ribs & Rumps will be opening up a branch here in Kuwait but not yet decided if it will be in the Avenues mall or 360 mall.
Thanks INM
PICTURE
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We were sent a package of pretzels by the nice people over at Auntie Anne’s for dinner. We went for tuesday coz thats when we have our family gathering at our home. It arrived around 7:30pm, which was perfect. it was hot and smelled wonderful. I was almost too hesitant to wait for the dinner to be served coz the smell was that good.
Anyway. We were sent the following:
Original Pretzels.
Cinnamon Sugar Pretzels.
Cheese Stix.
Mini Dog Pretzels.
3 Kinds of Dips.
2 Kinds of Lemonade mixers.
Read the rest of this entry »
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Pizza Hut promises that if you get your pizza and the Hot Dot does not say Hot, your next pizza is for free. Let’s see how it works out the next time I receive a tepid Pizza.
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My family have announced that they’re boycotting each and every overpriced piece of vegetable on the market. That announcement was made by my Father yesterday, and therefor we’re now officially a part of the “خلوها تخيس” (let it rot) campaign.
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I got a message telling me that Prime & Toast restaurant the one at AlSeef stip is going to open 24 hours a day 7 days a week starting on 15th of this month.
I would’ve loved this back in 2008 when I was Jobless. With wireless internet this would’ve been my dream place back then.
Good move.
Prime & Toast review
Thanks Dherar
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Weight Control and Obesity
Managing your weight is a big part of your health. When you are overweight or obese, you’re at risk for medical conditions like heart disease, stroke, high blood pressure (hypertension) and diabetes. Weight loss can often be achieved through a healthy diet and exercise. In some cases, weight loss surgeries are used, but these also involved changing your lifestyle to keep the weight off. Prevent most tooth decay conditions easily with steel bite pro.
What is weight control?
Weight control is a term used to discuss managing and maintaining a healthy body weight. Having a healthy body weight can mean different things for different people. The traditional way this weight is calculated is with the body mass index (BMI). Your BMI uses your height and weight to figure out your ideal weight range. This number can vary, but typically, you are considered obese if your BMI is over 30.
Your waist line can also be a sign of obesity. For a woman, a healthy waist measurement should fall below 35 inches. For a man, it should be less than 40 inches. This measurement is called your waist circumference.
When talking about waist circumference, it’s also good to discuss body shapes. People have all different body shapes. Some are an hourglass, with shoulders and hips around the same size but a smaller waist. Some are pear-shaped, with smaller measurements on the top and larger on the bottom. If you have an apple-shape — also nicknamed ‘potbelly,’ ‘spare tire’ or ‘muffin-top’ — you carry more fat in and around your abdominal organs. Having this extra fat in your abdomen can increase your risk of many serious medical conditions that are linked to obesity.
What’s the difference between being overweight and being obese?
Both terms mean that you have excess body fat, but they are two different levels of a similar thing. Being overweight means that you have some extra fat. Although you are higher than your goal weight, you don’t have as much body fat as the next level — obesity. When you have high levels of body fat, it’s considered obesity.This is typically determined by your primary care physician during an appointment. Talk to your physician about the differences between being overweight and obese and what that means for your body type. Check out the latest exipure real reviews.
Why does obesity happen?
Obesity happens when your calorie intake is higher than the amount of energy you burn off each day. Think of the food you eat as fuel. This fuel is meant to power you and as you move throughout your day, you burn off this fuel. However, if you take in too much fuel, it isn’t burned off. This just sits in your body, not serving its purpose.
There can be many reasons why weight gain happens, and often it’s more than one reason at a time. Some of the factors that can add to weight control issues include:
- Environmental factors: Lifestyle behaviors, like what you eat and how active you are on an average day, can impact your weight.
- Psychological factors: Eating can be linked to your emotions. We eat to celebrate something good and we eat to grieve something sad. The emotional side of food can lead to things like eating due to depression, anxiety, boredom and binge eating. Binge eating is when you eat a large amount of food at one time, while often feeling out of control of how much you eat.
- Genetic and Environmental factors: Obesity can run in your family. This means that if you have family members who are overweight or obese, you might have an increased risk. It’s unclear if this is from your genetic code, or lifestyle behaviors (diet and exercise) that are passed down through generations. However, many people with family members who are overweight are not themselves overweight.
- Medical conditions: Sometimes, a medical condition or medication can actually lower your metabolism (ability to burn calories into energy), which can cause obesity. Medications like steroids and antidepressants can cause weight gain. Medical conditions can include:
- Hypothydroidism.
- Cushing’s syndrome.
- Depression.
- Certain neurologic problems.
Can being overweight lead to medical problems in the future?
Your weight can play a large role in your health over time. Being overweight is linked to several health problems, including:
- Heart disease and stroke.
- High blood pressure (hypertension).
- Diabetes.
- Certain cancers.
- Gallbladder issues and gallstones.
- Osteoarthritis.
- Gout.
- Breathing problems, such as sleep apnea (when you stop breathing for a short amount of time during sleep).
Generally, the more obese a person is, the higher the risk of developing a medical condition. A person who is 40% overweight is twice as likely to die prematurely as an average-weight person. This typically happens over a number of years with a higher weight (10 to 30 years). Losing the weight can really benefit your health, both now and in the long term.
Many physicians who specialize in obesity believe that people who are less than 20% above their healthy weight should try to lose weight if they have any of the following risk factors:
- A family history of certain chronic diseases: These can include conditions like heart disease and diabetes.
- A pre-existing medical condition: Health conditions like high blood pressure (hypertension), high cholesterol and high blood sugar levels are all warning signs of some obesity-associated diseases.
- Having a body shape that’s considered apple-shaped: If you carry excess weight around your abdomen, you could be at a higher risk of developing heart disease, diabetes or cancer than people of the same weight who are pear-shaped.
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Pizzetta is owned by the same chef who owns both Prime & Toast, and Bistro 86. That intro, or background info in my case, was enough to lure me in and have me head over heals for the place.
We arrived at 9pm and we were only 2, but we knew we’ve got to order more than enough food so that we could really judge the food and taste everything, and also coz we heard the portions are little in this place.
We ordered:
Appetizers:
- Deep fried, Mushroom & cheese stuffed Ravioli.
- Pizzetta (smaller version of a pizza): Buffalo Mozzarella, with Basil paste, sun dried tomatoes and grilled asparagus.
- Mini Beef Lasagna Pot.
- Pizza Margarita (half margarita, half mushroom).
Main Dish:
- Mushroom Ravioli.
- Veal stuffed Ravioli (I ordered the pan seared lamb chops first, but I had to choose something else coz they were out of chops).
Now let me get down to business and talk about the food.
The starters, we got our deep fried ravioli first, it was delicious. The stuffing tasted really good, it was stuffed with mushrooms, ricotta cheese and Philadelphia cheese. Creamy, cheesy, mushroomy, what not to love? One issue though, I had to cut off the empty edges off. There was just too much of an empty space in that ravioli.
Then we somehow got our main dish. Whoops. 3 other starters arrived AFTER the main dish. We got many apologies, but that didn’t make it up. Off to a bad start. But for the sake of this review I’m gonna go by the order I had in mind.
The Pizzetta tasted like something I came up with in the chalet with not enough ingredients. It was amateurish at best. Nothing was special about it except for the crust. I loved the crust. Oh and we had to correct the seasoning ourselves (ma9kha) we had to use the salt shaker a lot.

The Mini Beef Lasagna Pot. Cute. Loved the presentation, and had big hopes. But that changed with the first bite. The lasagna could’ve tasted great, I mean it had great potential just by how it smelled, but they had to mess it up by adding some herb that ruined the meat tomato sauce at the bottom! I don’t know what it was, but it tasted like burned cardamom, I’m not sure if that was it, but that’s what I got.
Pizza Margarita. Just like the Pizzetta, the tomato sauce was a huge turnoff. I mean I asked my friend when we tasted their margarita about the sauce and what was wrong about it, and he said “Nothing’s wrong with it, except we could’ve made a much better sauce at home.” And that was it. Nothing’s wrong about it, it’s just not good enough.
The Mushroom Ravioli was the exact same ravioli we had as an appetizer, but it was boiled and served with cream and basil instead. It tasted so so.
The Veal stuffed Ravioli with mushroom juice was nice, not great, it fell apart every time I tried to pick it up with the fork.
As you can see, it was a big disappointment. I mean, just next door is Prime & Toast; one of the best spaghetti Bolognese pastas is served there. Right next door! Pizzetta is owned by the same chef as Bistro 86! One of the best emerging restaurants of last year! There was no excuse why our experience at Pizzetta was such an awful one.
The food just isn’t good enough.
Pictures taken from Tid Bit Du Jour
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I thought there is a rule about a minimum of 3 months till expiry for items to be still at shelves for sale? coz this item pictured had only 2 months till it expires and it’s still sitting on the shelves.
I just searched around in the internet and couldn’t find anything about it. Is there a rule about expiry dates in Kuwait?
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I passed by today and was told by the waiter that they’ve just released a new flavor, chocolate, and it is awesome. I sampled it and I thought it was awful. It tastes like something between a real good chocolate icecream and a bad dark chocolate.
Read the rest of this entry »
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Have you watched the movie yet? Julie & Julia? You have to. Great acting and great food.
My friend and I were hoping that we could skim through Julia Child’s book, pick a few easy recipes, and then cook a single dish every weekend. Well we were a bit too optimistic. Why? Because Julia cooks like crazy. She uses multiple pans, multiple pots, and lots of ingredients that had to be cooked separately, then added together in the most intricate way possible, and that my friends goes beyond what I’m capable of. I don’t have that kind of patience and I don’t like work for hours and end up eating the dish in 10 minutes. It’s frustrating. But anyway, we ended up doing 2 very simple and easy recipes, and hit gold with 1 of them.
We made:
- Cream of Mushroom soup.
- Crêpes.
The Cream of Mushroom soup took around 2 hours, 4 pans and pots minimum, lots of shouting, many helpers.. And a great deal of patience. It tasted amazing, a bit salty, we forgot to count in the salt in the chicken stock, but that didn’t stop it from being a success. We all loved it.
The Crêpes recipe on the other hand was extremely simple, and it is just the most practical and tasty thing on the entire book in my opinion. It’s fun too, I loved flipping the Crêpes with the pan. It takes less than 10 minutes of preparation time and 2 hours in the fridge and it’s done. Smashing success.
I’ll be posting those recipes with pictures once I feel like editing all of those pictures (they’ve been in my iPhoto since mid Ramadan).
For now, why don’t you go to Julie Powell’s blog (as in the blog that started it all), and read through it.
The Julie/Julia Project
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Dubai’s branch official opening will take place this friday at Radisson Blue Hotel in Dubai Marine.
It’s worth noting that this would be there second branch outside Kuwait in 2010, the first one being in Qatar, where it officially opened a branch during Ramadan.
You’re all invited to the official opening this friday.
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On our way to the chalet on the Eid holiday we passed by Lulu Hyper Market. Lulu’s known for it’s low prices and offers. We usually get our stuff from Co ops and sometimes for Sultan Center (if we’re looking for special stuff), but since the Eid’s holiday is going to be a long one, and we would require need lotsa stuff, We decided that Lulu would be the best place to shop at for it’s low prices (o yokhob).

Aswaq AlQurain isn’t hard to find, you’ll see it on your right if you’re heading south on King Fahad’s highway, it’ll be right across the highway from AlQurain. The building is huge, with many gates and it’s not dedicated entirely to Lulu’s as I spotted one Costa Cafe in there and many small shops that are either opening soon or have recently opened.

The supermarket itself is very big, 3 floors, and we found everything we were looking for, well except for Sara Lee’s Turkey and KDCow’s Milk, but other than that it was nice to shop there.

We filled 4 carts for KD151. You see? It’s a bit cheaper than Co ops, and ofcourse much cheaper than Sultan Center, but ofcourse you won’t find gourmet stuff in there.
You know what was surprising? Their service. Their Service was top notch.
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